You know how sometimes you go to a restaurant and all you want is the chicken finger plate because even though it’s not that good or exciting it’s kind of predictable and sometimes ALL YOU WANT IN THIS WORLD is familiar and predictable so you order it?
Sometimes, though, you just want the dang chicken fingers. Other times, you may want them BUT ALSO want to cook at home and be a little more exciting.
Enter…..dijon-crusted baked chicken fingers with roasted veggies. You still get your chicken finger and potato fix, but with a little extra oomph. THAT’S what you should have for dinner tonight, for realzies.