When Jay and I were first dating, he worked at a restaurant. It was a sad time for me, mainly because he worked Thursday, Friday, and Saturday nights until 12 or 1, so if I did get to see him it was super late at night, he was starving and exhausted, and I’d usually consumed too much boxed wine to be of any use to anyone.
Except for that, when I drink, I think I’m a FABULOUS cook. That’s why I have this blog!
Not really. On night, though, we were both tired and Jay was starving and I was trying to impress him to make him like me, so I made some flatbread pizzas I’d copied from a work trip – the Gaylord Texan in Grapevine, TX has these fabulous flatbread appetizers, and my favorite one had a combination of goat cheese, sundried tomatoes, and caramelized onions. Fabulous!