WITH ALMONDS AND CHICKEN WITH ALMONDS AND CHICKEN.
Guys. I had the best problem ever this morning when I sat down to write this.
I had too many good recipes to write about that I could hardly decide.
What a great time to be alive, right? I feel like I’m in a quasi-groove of my new job and my old jobs and the blog and the baby and being gentle with myself for not being able to DO ALL THE THINGS, and it’s a good problem to have, having tons of yummy food to share. A bad problem is that WordPress took away the red squiggly line and now I don’t know when I spell things wrong? Can someone tell me how to turn that back on? Thanks.
And so this salad. It’s a total feel-good, easy-peasy, use-what-you-have, summer salad. The dressing MAKES it, and the rest of it is just leftovers, seriously. Any salad stuff you have, leftover pasta, leftover chicken, some almonds for crunch, and delectable dressing. The yogurt + dill is decidedly summer, which means you have a month or so left to make this and it not feel weird.