4 types of beans, but TYPE doesn’t start with a B and also the title up there was getting kind of long and also baked beans wouldn’t illustrate that we are working with FOUR DIFFERENT KINDS OF BEANS here so…just work with me.
In other news, Jay and I have come to the conclusion that wedding weekends are hard, waking up at 5am to teach yoga after a wedding weekend is harder, and travelling two weekends in a row even for fun things is, wait for it, hard.
We are DRAGGING this week, can’t catch up on sleep no matter what we do. And, clearly, the 5am wake ups don’t help anything.
BUT THESE BEANS. I made them for Jay’s dad’s father’s day, and they’re really just perfect for this time of year. An excellent side dish, ever so slightly different than a standard baked bean, and THE BOURBON. Also bacon. I have it in my head too that using green beans as one of the beans makes these super light, which is nice if you want to eat a whole vat of them. Let’s make beans!