I made us ice cream.
It was my first time. It was good.
ANYWAY. I just really couldn’t figure out anything better to make for our last day of Vegan Week besides dessert. It’s been a great week! I have lots more vegan ideas for us, so this is definitely not a one-time thing.
You blend it up, and BAM. Ice cream. Something about the composition of the fruit makes the pureed product really light and airy, like it’s been whipped, and you can’t tell that there’s no cream or other additions in it.
I added some flavorings because I felt like it, but the plain version was delicious too. Ice cream for breakfast!