Guys we have soup in the summer!
Like we discussed, my honeymoon consisted of caring for a sick husband, who’s currently still a little stuffy. Poor kid. I made him soup, but I didn’t want anything too heavy since it’s AUGUST, so we went with this:
Greek-style lemon chicken soup with feta, fresh spinach, and pasta.
WHOA was it good. Super lemony without being tangy, and you make your own stock AS you poach the chicken. Two steps in one!