It’s another non-dressing salad, aka my favorite way to throw together a super quick and fresh meal.
Our farmer’s market has finally started back here, which means we are in Spring Greens heaven, and so many of these ingredients are able to be found locally right now. I actually created this salad a few months ago for another project, which is encouraging because even if you don’t make this RIGHT NOW, you likely can find the ingredients year-round at any regular grocery store.
The gist is this: raw greens, fresh herbs, and a few choice veggies blanched super quickly in salted water that get cooled and served on top. Salt, pepper, lemon juice, olive oil, and parmesan top the dish for flavor, so we don’t need to mess with making a dressing.
I LOVE salads like this this time of year, because you can customize them based on what you like or have in your fridge that needs to be used up. Literally any veggie, herb, or cheese can be swapped out here, this is just a combination that I love.