Here it is! The second installment of i hate leftover hummus but also don’t eat it that much. It’s a great series.
This is the end of it, I promise.
This mac is inspired by this cauliflower that I adore, macked (heh) up to the fullest. The hummus makes the base of the mac and cheese, but then we add extra tahini and garlic for flavor, cheese after cheese after cheese, and a great crust on top of everything. If you’ve never had zaatar, it’s a Mediterranean spice blend that has sumac, coriander, sesame, and lots of other yummy flavors. I get mine at the middle eastern grocery store here, but I’ve seen it in regular stores too! It’s great for topping stuff, dipping bread into with olive oil….pretty much all the good stuff you can think of.