Ok ok ok. I was all set to write a super quick blog post telling you I’m pregnant/quitting blogging/leaving Jay, and then I realized that April fools is dumb and don’t you feel like lots of “jokes” are just saying really horrible things and then “oh jk?” I don’t really get it, so we’re not doing that.
To be incredibly clear, I am totally not pregnant, I am totally not getting a divorce, and I am definitely not stopping this website. Unless you hate it and want me to, and then I will.
To be clear.
Instead, let’s keep making our dinner for this weekend! We’ve got asparagus, yay. Today we’re making polenta! It takes five seconds! Ok, like 10 minutes, but still. LOVE polenta. It’s done in five minutes! It’s gluten-free! It can taste like anything you add to it!
In this case, manchego and peppers and a hint of garlic, and just YES. Just like yesterday – a great side dish, and you’ll LOVE what we put on top of it later this week.