Family. It’s Monday.
Plowing, I tell you. It’s great.
So, in the interest of making sh*t happen and taking care of ourselves, I’d like to present to you this new recipe that is super healthy yet delicious.
We’re talking about a total farm-fresh salad that has most of the components of a traditional ratatouille but that is REALLY fast to make, not heavy in the slightest, and doesn’t cook the vegetables to death so you REALLY taste them, which is awesome at this time of year when raw stuff actually tastes good.
In related news, my mom and I joined a CSA! We get our first basket of food on Thursday and I CAN’T FREAKIN WAIT. That’s all I know so far.