Verde like….salsa verde. With pasta and sour cream and chicken and local peppers so it’s a vegetable too. A health food!
I’m super into salsa verde or anything with that tangy, bright Mexican feel. Green hot sauce is my jam, restaurants that serve verde instead of red salsa are my home, just goo all around. I think verdent is the word we’re looking for, right? e pu
This is similar to the Caesar pasta I made a few weeks ago in that you can very easily use leftover chicken + pasta or make it all right then and there. I’ve recently been making a whole box of pasta at once when I know we won’t eat it all and then using the leftovers for stuff like this. I do this mainly because I don’t want to wash “the big pot” twice. Plus, you can’t tell that you’re eating leftover pasta, so why not? It works.
See also: copious amounts of Monterrey jack.