Fried wings with miso coating, to be perfectly frank about the situation.
Sorry I said limbs. Don’t be grossed out.
But seriously, this chicken. You could use the method with any chicken you like, but we dredge the chicken IN miso and buttermilk, then drizzle sriracha all over top like you would buffalo sauce. NOTHING wrong with any of this that’s going on. Let’s make these together right this very minute.