Please do not be afraid that I put corn in a dessert.
How was your weekend?
Ours was busy but fun but busy. We’re 19 days away from #funnyloveforever, so we had to get. some. shit. done. Among other things, I practiced my wedding hair (doing my own, duh), and it WORKED AND I DIDN’T HAVE A MELTDOWN.
Totally unexpected, and I think Jay was totally relieved.
Also during our busy weekend, we cooked! We kind of cooked a lot because I get home at 8:30 every night this week and we rely on leftovers to keep us fed during weeks like this….or every week. Whatever.
This dessert. It’s easy…and not really a whole dessert. It’s just a topping for any store bought ice cream you like! The sauce cooks fully in 10 minutes, and you can serve this super duper hot, warm, or at room temperature – a great make-ahead! I’m a big fan of using mostly store bought things for dessert and jazzing them up a teensy bit, and this fits that bill perfectly. The pine nuts and corn work really well together – both are sweet and buttery but kind of fresh at the same time? Hard to describe.