That means that, per the usual, I desire Mexican food all day, every day.
That has nothing to do with the seasons, but the fact that the weather is warming up does mean that I’ve been craving more light food and tons of veggies.
The pot roast patterns of winter will come back soon, I’m sure.
Anyway, this is a lovely, super easy slaw that goes great with Mexican flavors, or alongside your favorite grilled meal.
I am going to write a letter to my congressmen and the CEO of McDonald’s requesting that more plant-ish things be converted to have the flavor, texture, and overall emotional feeling of a Quarter-Pounder with Cheese.
Until that happens, though, here is a great side dish that goes with ANYTHING!