vegan
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Aunt J's Pickled Red Onions
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Simple Mexican Red Rice
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Curry Rice Soup with Tofu and Bok Choy
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Broiled Meyer Lemon Green Beans with Basil
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Lemony Garlic Ginger Soba Bowls
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Tomato Curry Soup + Crispy Chick Peas {vegan}
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Clementine Mustard Vinaigrette
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Quickest Tomato Soup + Garlic Bread Croutons
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Stewed Crowder Peas + Chow Chow Tomatoes
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Grilled Cauliflower Steak
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Roasted Tomato Succotash with Okra
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Babaganoush {vegan}
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Cold Sesame Noodle Salad
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Tofu Summer Rolls {vegetarian}
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Leftover Hummus Pasta Salad {vegetarian}
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Kale + Wild Rice Winter Salad {vegan}
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Samosa Pie
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Pumpkin Risotto with Roasted Apples and Fennel {vegetarian}
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Curry Coconut Potato Soup {vegan}
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Corn + Black Bean Chopped Salad {vegan}
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Roasted Summer Vegetable Ragout {vegetarian}
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Homemade Refrigerator Dill Pickles
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Roasted Garlic Summer Squash Soup
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Tempura Tofu Dogs
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Balsamic Glazed Salad with Chick Peas {vegan}
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Vegetarian Enchilada Verde Soup
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Cold Sesame Noodles + Brown Butter Lime Edamame
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Vegetarian Posole {cinco de mayo}
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Chocolate Avocado Pudding {vegan}
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Apple Mustard Slaw {vegan}
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Crock Pot Vegan Moroccan Vegetables
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Roasted Winter Vegetable Tacos + Chimichurri
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Quick Drunken Cranberry Sauce
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Healthy Vegetarian Chili
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Roasted Zataar Cauliflower + Tahini Dip
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Cilantro Jalapeno Hummus {vegan}
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Broiled Okra + Romesco Sauce {vegan}
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Quinoa Caprese w/ Blueberries
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Blueberry Bourbon Barbecue Sauce
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Squash Ceviche w/ Blueberries and Jalapeno {raw + vegan}