Welp, we kind of knew it was coming. You know how I went on and on about Poe’s last week, and how I was alll OMG FIRST DAY LET’S DO IT, and, in standard form, I had lunch there the first TWO days we were at the beach.
One of my absolute favorite things about Poe’s menu is that in addition to regular burger cheeses you can add roasted garlic blue to any sandwich, which is just like what it sounds: roasted garlic mashed with blue cheese served in a little scoop on top of your sandwich and BOOM I’M DEAD LET’S GO BACK TOMORROW.
I don’t know. The flavor combo is ridiculous. I like blue cheese but only in pretty small doses, and the addition of the roasted garlic really mellows the flavor. THEN I sold a few steak salads this week for catering and decided that the flavor combo really needed to be on top of a salad, and this vinaigrette was born.
Warning: I’m not done with roasted garlic blue ANYTHING yet. Just be prepared.
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