So, I was going to write a kind of house buying/selling update today, but the long and short of it is that we haven’t sold our house yet and once we do we don’t know where we are going. We have tons of interest on our house, usually showings every day and sometimes multiple times per day, and I swear I’m setting a new world record for how much restaurant food someone who loves to cook can eat in one month.
So. We tried hard to start cooking more after the first few weeks of showings. The deal is that it’s hard to start cooking anything because if we get a call for a showing we have to immediately leave + make the place look amazing. So, it was/is easier to buy food and never have any dishes.
When I do cook, I’m careful to only do one-pot kinds of things or something I can make in advance, then hide in the microwave, fridge, or oven (off) until we get back from hiding out for dinner or whatever meal I’ve cooked for. Quick + not many meals are the name of our game, plus a few ingredient-types of things like extra chopped veggies or cooked quinoa or pasta in the fridge that can be added to other stuff.
Here are some highlights!