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Spicy Peanut Chopped Salad

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MEAL PREP THIS FOR SURE. 

Spicy Peanut Sauce with red cabbage chopped salad. Perfect for meal prepping!

Alternative Title: The Time Beck Discovered Chow Mein Noodles and Now That’s All She Wants To Eat. 

And honestly, who can blame her? This spicy peanut chopped salad is one of my favorite things to do with the Spicy Peanut Sauce I posted on Monday. We use it in hot and cold dishes which allows it to taste super different aka behave like two sauces aka two for one aka measure twice cut once? I don’t know.

I posted on Monday. We use it in hot and cold dishes which allows it to taste super different aka behave like two sauces aka two for one aka measure twice cut once? I don’t know.

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Perfect Spicy Peanut Sauce

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Ok so here is a five minute doohickey that you can make today and eat all week. PROMISE.

We’re starting our week with a sauce! An epic sauce. A wonderful sauce. A spicy peanut sauce that we make in the blender in five minutes and slather all over our lives, not sorry at all about that.

I think most people have categories of food that they eat almost weekly, and sometimes find it a struggle to eat foods that they know/like/can cook but with different flavors. We might always do a veg/chicken/rice meal, a pasta meal, a main dish salad, etc. But those meals can be totally different each week, which I like because I have a list of about ten thousand favorite foods, and I want to eat them all all the time.

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Pepita Salsa

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It is three and a half weeks until Cinco de Mayo. And, in very inappropriate cultural appropriation, I’m super into this holiday for zero reason besides I REALLY like Mexican food. Like, top three flavor profiles for sure. Indian food ranks too. 

Pepita Salsa with Chips and Cilantro

It’s also, of course (not to most people, I know), Master’s week, and snacks for this weekend are an absolute must. This pepita salsa is gluten free and vegan (if you eat honey or use agave) so can appeal to a ton of people, but has huge flavor and SPICE because we use a whole jalapeno, we don’t take the seeds out, and we live for it, JVN style. 

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